Jumbo shrimp flavored with tropical fruit sauce.
Jumbo shrimp with broccoli and carrots in chef's wine sauce.
Jumbo shrimp stir fried with chef's spicy sauce and dried red peppers. Served on a bed of steamed broccoli.
Jumbo shrimp stir-fried with fresh zucchini and carrots in a white wine sauce.
Jumbo shrimp stir-fried with water chestnuts, black fungus mushrooms, sweet red peppers, green peppers and onion in a ginger and garlic sauce.
Prepared in white wine sauce.
Expertly seasoned tender baby shrimp sauteed in chef's hot sauce.
Sweet and tender scallops coated in batter, deep fried until crispy, then tossed in a unique seasoning of garlic and spring onions.
Sea scallops stir-fried with green peppers, sweet red peppers, onions, black fungus mushrooms, water chestnuts in garlic, ginger and hot sauce with a touch of vinegar.
Tender sea scallops sauteed in a spicy sauce with peanuts, celery, and sweet red peppers.
Shredded pork sauteed in hot pepper sauce, garnished with broccoli.
Sliced pork cooked with red and green pepper, broccoli, mushroom and onion in chef's sauce.
Sliced pork stir fried with green pepper and mushroom in black bean sauce.
Shredded pork and green pepper, sweet red pepper, onions, water chestnuts and black wood ear sauteed in a mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine.
Shredded pork sauteed with hot peppers, onions, red sweet pepper, spring onions and black beans.
Slices of tender steak fried to a crisp and tossed with dried orange peels in chef's special spicy brown sauce.
Slices of tender steak fried to crisp, tossed in light sweet and sour sauce and sprinkled with sesame seeds.
Tender beef strips and vegetables (green peppers, carrots, celery and green onion) pot fried until crispy with hot spices.
Shredded beef with strips of celery, carrot and spring onions in hot spicy sauce.
Shredded lamb stir fried with shredded carrots, mushrooms, celery and broccoli in brown spicy pepper sauce.
Chunks of boneless chicken fried to a crisp and tossed in sweet and spicy sauce with sesame seeds.
Marinated chicken cubes light-fried with fresh hot green pepper, green onion, and green coriander.
Sliced boneless chicken stir-fried with fresh zucchini and carrots in white wine sauce. White meat.
Chunks of chicken breast deep fried until crispy, then sauteed with broccoli, water chestnuts in sweet and sour hot sauce. White meat.
Diced boneless chicken stir-fried with peanuts, celery, water chestnuts and red peppers in brown sauce.
Sliced boneless chicken stir-fried with broccoli, celery, fresh mushrooms and sweet red peppers in brown spicy sauce with hot peppers. White meat.
White meat chicken in hot spicy brown sauce with bean sprouts, red pepper, and shredded snow peas. White meat.
Chicken, beef and jumbo shrimp stir-fried with fresh mushrooms, broccoli, snow peas and carrots in brown sauce.
Sliced flank steak stir-fried with sea scallops and fresh mushrooms in chef's pepper sauce.
Sea scallops and jumbo shrimp stir-fried with green peppers, red sweet peppers, onion, celery, water chestnuts and black fungus mushrooms in a ginger and garlic sauce.
Chicken and jumbo shrimp sauteed in a spicy sauce with peanuts, celery and sweet and red peppers.
Chicken, beef and jumbo shrimp sauteed with peanuts, celery and sweet red peppers in spicy sauce.
Beef, scallop and jumbo shrimp.
Beef, jumbo shrimp, scallop, and chicken cooked with fresh mushrooms in chef's spicy sauce.
Lobster, jumbo shrimp, crab meat and scallops sauteed with broccoli, zucchini, and carrots in chef's special white wine sauce. Low cholesterol and low fat.
Super spicy boiled with Chinese cabbage, szechuan style.
Chef's special with ground cumin and spring onions.
With shredded cabbage, mushrooms, green onions, black fungus and scrambled egg. Served with pancakes.
Served with pancakes.
With beef, chicken, shrimp, scrambled egg and vegetables. Served with pancakes.