Chef Recommends
Hot and Spicy Duet
Sliced flank steak stir-fried with sea scallops and fresh mushrooms in chef's pepper sauce.
Dinner $15.95 Yu-Shion Duet
Sea scallops and jumbo shrimp stir-fried with green peppers, red sweet peppers, onion, celery, water chestnuts and black fungus mushrooms in a ginger and garlic sauce.
Dinner $15.95 Kung Pao Duet
Chicken and jumbo shrimp sauteed in a spicy sauce with peanuts, celery and sweet and red peppers.
Dinner $15.95 Hot and Spicy Trio
Beef, scallop and jumbo shrimp.
Dinner $16.95 Hot and Spicy Combo Delight
Beef, jumbo shrimp, scallop, and chicken cooked with fresh mushrooms in chef's spicy sauce.
Dinner $17.95 Chef's Spicy Beef
Super spicy boiled with Chinese cabbage, szechuan style.
Dinner $17.95 Chef's Spicy Fish
Super spicy boiled with Chinese cabbage, szechuan style.
Dinner $17.95 Chef's Spicy Chicken
Super spicy boiled with Chinese cabbage, szechuan style.
Dinner $17.95